{"product_id":"assouline-sushi-shokunin-japans-culinary-masters","title":"ASSOULINE Sushi Shokunin : Japan's Culinary Masters","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"rq-product-description-full showContentAll displayreadallsome\"\u003eIn Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.\n\u003cp\u003e \u003c\/p\u003e\nIn this stunning monograph, James Beard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the Japanese food scene. Through a combination of striking photography and intimate essays, each chapter introduces readers to a new master and restaurant, capturing the ae\u003cspan class=\"DspInfo\"\u003esthetics, philosophy, and level of dedication that illustrates their status as the world’s finest culinary shokunin.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan class=\"DspInfo\"\u003eA must-have for sushi enthusiasts—and for anyone interested in fine food culture—\u003cem\u003eSushi Shokunin\u003c\/em\u003e is the first book of its kind of the most revered sushi masters and restaurants. Fazzari invites readers to explore the rarefied world of top shokunin who view sushi making not only as a career, but also as a way of life.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rq-product-description-full showContentAll displayreadallsome\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"details\"\u003e\n\u003cul\u003e\n\u003cli\u003e280 pages\u003c\/li\u003e\n\u003cli\u003eover 200 illustrations\u003c\/li\u003e\n\u003cli\u003eEnglish language\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"details\"\u003e\n\u003cul\u003e\n\u003cli\u003eW 9.8 x L 13 x D 1.4 in\u003c\/li\u003e\n\u003cli\u003eSilk Hardcover\u003c\/li\u003e\n\u003cli\u003eISBN: 9781614289395\u003c\/li\u003e\n\u003cli\u003e6.0 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"ASSOULINE","offers":[{"title":"Default Title","offer_id":41364750893255,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/2256\/9159\/products\/image_34a8ab57-29fb-4f60-bac9-147d297a9e06.jpg?v=1636916276","url":"https:\/\/tysa-mill-valley.myshopify.com\/products\/assouline-sushi-shokunin-japans-culinary-masters","provider":"TYSA Mill Valley ","version":"1.0","type":"link"}