Flamingo Estate's hand crafted biointensive Blackberry Vinegar is fermented from brambles of wild-growing organic Triple Crown and Chester Blackberries, using native yeast and aged in oak barrels. This vinegar, culled from simple and traditional methods, is raw and alive with a fruity tang that lingers on the tongue. The blackberries in this exceptional vinegar are grown on a Demeter Certified Biodyanmic and Organic ranch in Oregon. Enjoy on salads, in sauces, or as a shrub.
13.8oz